Happy Monday!! The sun is out and all I want to do is eat fresh fruits! I have been wanting to make some chia seed pudding for quite some time now. I’ve pinned just about every type of chia seed pudding recipe out there on Pinterest, but I still never got to making it.
So, when the sun peeked through this past weekend, I thought it was time! And seriously, I will be making this allllll the time now. It is a great, clean and healthy meal option and it’s also perfect for your little one. Parker loves it!
Tropical Chia Seed Pudding
serves 2 and a 1/2 (a baby hehe)
4 tbs chia seeds
1/2 cups coconut milk (canned)
1 1/2 cups almond milk
6 drops stevia
Chopped mango, pineapple and unsweetened coconut shavings for the topping
Directions:
Stir together the almond milk, coconut milk, chia seeds and stevia.
Place in a container and set aside.
Stir after about an hour to mix ingredients again.
Let it sit overnight in the fridge or eat after about 2 hours of sitting.
Place in small bowls and top with your tropical fruit and enjoy!
Wellhaus 