My friends can attest, I love me a fancy grilled cheese. And when it comes to throwing parties, I’m pretty sure you can’t go wrong serving these.
Pair a grilled cheese with a side salad and soup, and voila! Here is how to keep this budget friendly, simple to put together, and appealing for picky eaters and those friends that have a food intolerance.
Made to Order: A Fancy Grilled Cheese
Bread Options:
Sourdough bread
Gluten-free bread
Cheese Options:
Goats milk cheddar
Gouda cheese
Vegan cheese (my favorite flavors come from Follow Your Heart)
Protein options:
Deli turkey
Ham
Veggie Options:
Arugula
Tomato
Dill sandwich pickles
Butter (for cooking)
Stoneground mustard
Ketchup (for dipping)
Cracked pepper
Styling:
Make these look fancy by cracking pepper and placing sage or rosemary on top.
Pairing Options:
Local Beer + Wine
Deli Salad from New Seasons
Boxed soups like the Tomato/Red Pepper one from Pacific Foods
Wellhaus 