Food

Baby/Toddler/Kiddo:

Two-Ingredient Banana Oat Cookies (gf / df)
Healthy Banana + Peanut Butter “Milkshake” (gf / df)

Breakfast:

Cinnamon Waffles (gf / vegan)

Lunch:

Quick and Easy Caprese Salad (gf / vegetarian)
Cheesecake Factory “Chopped” Salad (gf / df)
Arugula, Watermelon and Feta Salad (gf / df)

Dinner:

Cauliflower “Rice” with Swiss Chard and Crimini Mushrooms (gf / df / vegan / paleo)
Creamy Fettuccine Alfredo (gf / df / vegan option)
Slow Cooker Beef Stew (gf / df)

Sides:

Spiced Sweet Potato Casserole (gf / df / vegetarian)
Arugula, Watermelon and Feta Salad (gf / vegetarian)
Cauliflower “Rice” with Swiss Chard and Crimini Mushrooms (gf / df / vegan / paleo)

Desserts:

Grain Free Snickerdoodles (gf / df / paleo)

Snacks:

Rosemary Flax Crackers (gf / df / paleo / vegan)
Cinnamon Vanilla Protein Bars (gf / df)
Tropical Chia Seed Pudding (gf / vegan / paleo)

Drinks:

Rosemary & Pear Sparklers
Skinny White Basil Sangria
The Healthier Hot Chocolate